Wednesday, July 15, 2009

3660 on the Rise


If you asked me what I would like to eat for my last meal on earth, it would likely include the New York Steak Alaea from 3660 on the Rise in Honolulu, Hawaii. The menu describes it as "pan fried with butter, garlic, and sea salt," but in reality, it is so much more. The steak itself has a crispy salty and peppery crust, but is tender and juicy inside. There are no superfluous sauces (a good steak doesn't need sauce) to muck up the flavor of the meat and it is perfectly seasoned through and through. And, it is served with deep fried shoestring onions on top - which are perfect to soak up the excess steak juices and also to give a good bit of crunch with each bite of steak. Seriously, one of my favorite steaks on Earth!

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